My recent trip to Interlaken, Switzerland, was a culinary adventure filled with delightful flavors and unforgettable dining experiences. Nestled between Lake Thun and Lake Brienz, this charming town is not only known for its stunning landscapes but also for its vibrant food scene. In this guide, I’ll take you through some of the top restaurants I visited, sharing my personal experiences, the dishes I savored, and tips for making the most of your culinary journey in Interlaken.
1. Restaurant Taverne
First Impressions
My culinary adventure began at Restaurant Taverne, conveniently located in the heart of Interlaken. This charming spot exudes a warm, inviting atmosphere with rustic wooden beams and cozy decor. As I walked in, the aroma of freshly prepared Swiss dishes enveloped me, instantly making me feel at home.
The Menu
The menu at Taverne is a delightful mix of traditional Swiss cuisine and international flavors. I was particularly drawn to their fondue, a classic Swiss dish that I couldn’t resist trying. Fondue is a communal dish where melted cheese is served in a pot, and diners dip pieces of bread using long forks.
My Experience
I ordered the classic cheese fondue, which came served in a traditional earthenware pot. The cheese blend was a heavenly mixture of Gruyère and Emmental, perfectly melted and bubbling. It was served with an assortment of fresh bread, potatoes, and pickles. I loved how the cheese was rich and creamy, with a slightly nutty flavor that paired wonderfully with the crispy bread.
The experience of sharing the pot with friends made it all the more enjoyable. We laughed and savored each bite, dipping the bread into the gooey cheese. The atmosphere was lively, filled with chatter and laughter, making it a perfect setting for a relaxed dinner.
Recommendations
- Must-Try Dish: Cheese fondue.
- What to Pair: A glass of local white wine, which complements the richness of the cheese.
- Rating: 9/10 – A cozy spot with fantastic fondue.
2. Restaurant Spice Garden
First Impressions
Next on my culinary journey was the Spice Garden, an enchanting restaurant specializing in Indian cuisine. As I stepped inside, the vibrant colors and fragrant spices instantly transported me to another world. The decor was a blend of traditional Indian motifs and modern aesthetics, creating a unique ambiance.
The Menu
The Spice Garden offers a diverse range of dishes, from rich curries to flavorful biryanis. I was particularly intrigued by their butter chicken and vegetable samosas.
My Experience
I started my meal with the vegetable samosas, which arrived hot and crispy. Each bite was filled with a delightful mixture of spiced potatoes and peas, served with tangy tamarind chutney. They were the perfect appetizer to whet my appetite.
For the main course, I ordered the butter chicken, which was rich and creamy, with a perfect balance of spices. The tender chicken was simmered in a buttery tomato sauce that was so good, I found myself savoring each spoonful. I paired it with fragrant basmati rice, which soaked up the delicious sauce beautifully.
The service at Spice Garden was impeccable, and the staff was knowledgeable about the menu, offering great recommendations.
Recommendations
- Must-Try Dish: Butter chicken.
- What to Pair: Naan bread and a refreshing mango lassi.
- Rating: 8.5/10 – A delightful taste of India in the heart of Switzerland.
3. Husi Bierhaus
First Impressions
For a more casual dining experience, I visited Husi Bierhaus, a popular spot among locals and tourists alike. The restaurant has a laid-back vibe, with an extensive beer selection and a menu filled with hearty Swiss dishes.
The Menu
Husi Bierhaus is known for its traditional Swiss dishes like rösti, bratwurst, and burgers. I was excited to try their famous rösti, a Swiss potato dish that I had heard so much about.
My Experience
I ordered the rösti topped with smoked salmon and poached eggs. When it arrived, the presentation was stunning, with the golden-brown rösti served alongside fresh greens. The rösti was crispy on the outside and soft on the inside, and the combination with the smoked salmon was divine. The poached egg added a creamy richness that tied the dish together perfectly.
To accompany my meal, I tried one of their locally brewed beers, which paired wonderfully with the food. The atmosphere was vibrant, with friendly chatter and laughter echoing throughout the restaurant.
Recommendations
- Must-Try Dish: Rösti with smoked salmon.
- What to Pair: A local beer from their extensive selection.
- Rating: 8/10 – A relaxed spot with great food and a lively atmosphere.
4. Hotel Interlaken Restaurant
First Impressions
For a more upscale dining experience, I decided to dine at the Hotel Interlaken Restaurant. The restaurant is set in a beautiful garden and offers a refined atmosphere perfect for a special evening.
The Menu
The menu features a mix of Swiss and Mediterranean cuisine, with an emphasis on fresh, local ingredients. I was particularly drawn to their seasonal menu, which highlights the best of what’s available.
My Experience
I started with a beetroot carpaccio topped with goat cheese and walnuts. The dish was beautifully presented, with vibrant colors that made it almost too pretty to eat. The earthy flavors of the beetroot paired wonderfully with the creamy goat cheese and crunchy walnuts.
For my main course, I ordered the roasted duck breast, which was cooked to perfection. The skin was crispy, and the meat was tender and flavorful, served with seasonal vegetables and a rich berry sauce. Every bite was a delightful symphony of flavors.
The service at the Hotel Interlaken was exceptional, with attentive staff who made sure my dining experience was perfect.
Recommendations
- Must-Try Dish: Roasted duck breast.
- What to Pair: A glass of Swiss red wine.
- Rating: 9.5/10 – A truly memorable dining experience in a stunning setting.
5. Café de Paris
First Impressions
For a more casual lunch spot, I stumbled upon Café de Paris, a charming café known for its delectable pastries and light bites. The outdoor seating offered a perfect view of the surrounding mountains, making it an ideal place to relax.
The Menu
Café de Paris offers a variety of dishes, from fresh salads to hearty sandwiches. However, their pastries are what truly caught my eye.
My Experience
I decided to order a quiche Lorraine and a slice of their famous apple pie. The quiche was warm and comforting, filled with savory ham and cheese, and served with a side salad. It was a delightful lunch option that left me feeling satisfied.
For dessert, the apple pie was a must-try. The crust was perfectly flaky, and the filling was sweet and spiced just right. Paired with a dollop of fresh cream, it was the perfect end to my meal.
Recommendations
- Must-Try Dish: Apple pie.
- What to Pair: A cup of their rich coffee.
- Rating: 8/10 – A lovely café for a relaxing lunch.
6. Restaurant Goldener Anker
First Impressions
My final dining experience in Interlaken was at Restaurant Goldener Anker, known for its charming atmosphere and traditional Swiss dishes. The restaurant is located along the Aare River, offering beautiful views of the water.
The Menu
The menu features classic Swiss dishes, including cheese and charcuterie boards, as well as seasonal specials. I was eager to try their Zürcher Geschnetzeltes, a traditional dish of sliced veal in a creamy white wine sauce.
My Experience
The cheese and charcuterie board arrived first, showcasing an array of local cheeses, cured meats, pickles, and fresh bread. Each item was thoughtfully selected, and it was the perfect starter to share with friends.
For my main course, the Zürcher Geschnetzeltes was a revelation. The veal was tender and flavorful, and the creamy sauce was rich without being overwhelming. It was served with rösti, which soaked up the delicious sauce perfectly.
The restaurant had a warm and inviting atmosphere, and I appreciated the friendly service throughout my meal.
Recommendations
- Must-Try Dish: Zürcher Geschnetzeltes.
- What to Pair: A glass of local white wine.
- Rating: 8.5/10 – A charming spot with delicious traditional dishes.
Interlaken is truly a food lover’s paradise, offering a diverse array of dining options that cater to every palate. From traditional Swiss fondue to Indian curries and refined gourmet dishes, the culinary scene is vibrant and full of surprises.
Each restaurant I visited provided a unique experience, showcasing the best of local flavors and hospitality. Whether you’re looking for a casual lunch, a cozy dinner, or an upscale dining experience, Interlaken has something to offer.
